For many generations, Ottima have been producing what is considered all through the world the Queen of the Mediterranean Diet: the PASTA. The factory in Gragnano (Naples) is equipped with technologically advanced machines carries out strict procedures and meticulous protocols departing from the selection of the semolina which comes from the best durum wheat. The shaping, the drying, the packaging and the storing processes are attentively run step by step, making the production of our pasta a perfect union between technology and craftsmanship.